Wednesday, November 25th, 2009
DID YOU KNOW YOU CAN FEAST AT THANKSGIVING WITHOUT GAINING WEIGHT?
We all love the holidays and the feasts that accompany the giving of thanks, but many people worry about gaining weight that will be on them for the rest of the winter. Here are a few suggestions that will help to keep you lean for the holidays without sacrificing the feast. In addition, there is a recipe attached to help you cook delicious side dishes while maintaining a low caloric count. Enjoy!
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Portion Control: Take just a spoonful of each dish, and a 3 ounce serving of turkey or other meat. Most people eat 3,000 or more calories at the Thanksgiving dinner, but portion control can cut this number at least in half.
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Freeze Leftovers: Instead of having the complete turkey dinner for five days in a row, freeze the leftovers. The leftovers will make great soup or casseroles later during the hectic times of the following holidays, and you will get back to normal eating quickly.
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Practice Giveaway: The Native Americans saw the turkey as the symbol of the giveaway because the turkey gave all of the parts of its body to others for their use and survival. In the spirit of the original Thanksgiving, give your guests large plates of leftovers to take home. You will be making your family and friends grateful and happy, and the temptation to eat more will be alleviated.
- Exercise: The sooner you get back to your regular exercise routine, the easier it will be to not gain weight. Exercising will maintain your regular weight, and you will feel better about your body.
Here is a no guilt, low calorie Thanksgiving recipe that is sure to please you and all of your guests. Look for more seasonal and healthy recipes on the HCCUA Web site under recipes.
HONEY BAKED PEARS
Ingredients:
5 Bosc pears, firm and ripe
2 Tablespoons butter, melted
1 Teaspoon vanilla extract
2/3 Cup honey
2 Tablespoons lemon juice
1 Teaspoon cinnamon
½ Teaspoon nutmeg
¼ Teaspoon ground cloves
¼ Teaspoon ground ginger
Directions:
- Halve the pears lengthwise and core.
- Preheat the oven to 400 degrees.
- Pour the melted butter into a 13 by 9 inch baking pan. Tilt the pan to cover the bottom with butter.
- Arrange the pears in one layer, cut sides down.
- Roast at 400 degrees for 20- 25 minutes, or until tender when pierced with a knife.
- In a small bowl, combine the cinnamon, nutmeg, cloves, and ginger. Mix together well.
- In a small bowl, combine the honey, lemon juice, and vanilla.
- Remove the pears from the oven and spoon the honey mixture over the pears. Sprinkle the spice mixture over each of the pears.
- Bake for another 5 minutes.
- Arrange on a serving platter. Spoon the pan juices over the tops of the pears.






