Health Benefits From Eating Seafood
November 17th, 2011HEALTH BENEFITS FROM EATING SEAFOOD
Around the world for several thousands of years, people have been eating various forms of seafood from all of the earth’s oceans. Archaeologists have found clam and oyster shells in the kitchens of people from the Neolithic and Bronze Ages. Native Americans living in New England introduced the first English visitors to their wealth of lobsters, clams, oysters, and crabs, and over 2,500 years ago the Romans sent thousands of their slaves to pick oysters on the English Channel to transport back to Rome.
In addition to their wonderful flavors and many ways they can be cooked and prepared, seafood is a healthy, low fat, no sodium protein full of many important vitamins and minerals. Recent medical studies show that eating seafood can decrease risks of heart attack, stroke, obesity, and hypertension. Here are a few of the healthy advantages you can receive from eating seafood.
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Zinc- important for wound healing, good hair and nails, and sperm production
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Selenium- powerful antioxidant, strengthens the immune system, protects the body against heavy metals, free radicals, and aging, and is good for hair and nails
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Protein- low or no fat content and a major source of low sodium protein, builds muscles, satisfies hunger
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Vitamin D- good for bones, nervous system, skin and hair, necessary to process calcium and phosphorus, improves the absorption of minerals, aids the immune system, helps prevent depression, and combats inflammation
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Vitamin B3- transforms fat, builds biochemical compounds, gives the body energy
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Vitamin B12- healthy nervous system, builds cells, helps metabolism, produces healthy DNA
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Phosphorus- good for healthy DNA, increases metabolism, encourages fat and carbohydrate metabolism, good for energy production
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Iodine- good for metabolism, goiter, and hypothyroidism
- Others- depending on the specific type of seafood, they may also contain niacin, thiamine, vitamin A, iron, potassium, calcium, and omega-3 fatty acids
Since there have been several recent warnings about eating tainted seafood, it is important to know the location and source of the seafood before you buy and prepare the many choices available in markets and seafood stores. Environmental problems, such as red tide and water pollution, have contributed to tainting some of the world’s largest areas for harvesting seafood and fish. In general, people should avoid eating large amounts of seafood if they are unsure of the place or circumstances where the seafood was harvested or if the person is pregnant or has an immune deficiency.
If a person is uncertain about their local seafood or imported seafood, there are a couple of good resources available for helping determine the health and safety of the seafood in question. These resources are:
-Monterey Bay Aquarium Seafood Watch List- information is available online at www.momntereybayaquarium.org/cr/seafoodwatch.aspx
-National Oceanic and Atmospheric Administration- information is available online at www.nmfs.noaa.gov/fishwatch/seafood
-Blue Ocean Organization- information is available online at www.blueocean.org/seafood/seafood-guide






